Term you hear first: Bloom
Term you hear first: Bloom You'll hear this one the moment you watch anyone brew pour-over. The bloom is the first pour—just enough hot water to wet the…
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Learn the pour-over terms that matter for spring brewing at home. Ratios, bloom, grind size explained in plain language, with tips for wholesale buyers.
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Term you hear first: Bloom You'll hear this one the moment you watch anyone brew pour-over. The bloom is the first pour—just enough hot water to wet the…
Term sellers overuse: Ratio Every coffee brand talks about ratio like it's a secret code. It's not. Ratio simply means how much coffee to how much…
Term that actually matters: Grind size If you remember one thing, let it be this: grind size makes or breaks your brew. For pour-over, you want a medium…
Terms you can ignore: Slurry, TDS, and extraction yield Some people love throwing around terms like 'slurry' (the coffee-water mix) or…
How to talk to staff without sounding lost When you walk into a specialty coffee shop and want to buy beans, you don't need to speak the lingo. But a few…
Sources & Further Reading National Coffee Association — Provides general brewing guidelines and coffee-to-water ratios.
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